Butternut Brownie Pie Good Recipes

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Monday, August 23, 2021

Butternut Brownie Pie

"A crustless pie with a toasty taste."

Ingredients :

four egg whites
1/8 teaspoon baking powder
1/8 teaspoon cream of tartar
1 1/4 cups white sugar
14 graham crackers, broken into half of-inch portions
1 cup chopped pecans
1 cup heavy whipping cream
half of teaspoon vanilla extract
1/2 cup chopped pecans

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H20M

Heat oven to three hundred ranges F (one hundred fifty degrees C). Lighty grease a nine inch pie plate.
In a huge blending bowl, beat egg whites and baking powder till soft peaks shape. Add cream of tartar, beating continuously. Add 1 cup of the sugar, a tablespoon at a time, beating constantly till stiff peaks form.
Break graham crackers into 1 inch portions. Fold graham crackers and pecan halves into the whipped egg mixture. Spoon into pie plate.
Bake pie for 30 minuntes, or till wooden pick out inserted in middle comes out clean. Cool the pie to room temperature on a cord cooling rack.
In chilled small bowl the use of chilled beaters, beat cream just till it starts offevolved to thicken. Add the last 1/four cup sugar and the vanilla to the cream, and maintain beating till stiff peaks form. Do now not overbeat. Place the flavored whipped cream on pinnacle of the cooled pie. Sprinkle pecans at the pinnacle, and refrigerate till served.

Notes :

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