Crab Cakes II Best Dishes

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Thursday, August 26, 2021

Crab Cakes II

"Delicious crab desserts!"

Ingredients :

1 pound clean crab meat
1 egg
2 tablespoons mayonnaise
half of teaspoon ground mustard
1 dash Worcestershire sauce
salt and pepper to flavor
4 oz buttery round crackers, crushed
2 cups oil for frying, or as wished

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

In a medium-length blending bowl, integrate crabmeat, egg, mayonnaise, mustard powder, Worcestershire sauce, and salt and pepper to flavor.
In a massive skillet, heat 1/four inch of vegetable oil to a high warmth. Roll heaping spoonfuls on the crab mixture within the crackers, then vicinity the ball in the warm oil. Flatten lightly with a spatula in order that the crab cake is 1/2 inch thick. Fry the crab desserts, flipping to make certain both sides get browned.

Notes :

We have decided the nutritional fee of oil for frying based on a retention price of 10% after cooking. The actual quantity may additionally range relying on cook time and temperature, element density, and the unique form of oil used.

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