Chocolate Applesauce Cake II |
"You can get a wet chocolate cake with applesauce, sweetened condensed milk, and buttermilk baking blend the use of this recipe."
Ingredients :
- 1 (16 ounce) jar applesauce
- 1 (14 ounce) can sweetened condensed milk
- half of cup butter, melted
- 3 eggs
- 1 (1 ounce) rectangular unsweetened chocolate, melted
- 2 tablespoons vanilla extract
- 2 half of cups buttermilk baking blend
- 1/2 teaspoon ground cinnamon
- 3/four cup chopped walnuts
- 1 (sixteen ounce) package deal prepared chocolate frosting
Instructions :
Prep : | Cook : 25M | Ready in : |
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- Preheat oven to 325 ranges F (one hundred sixty five tiers C). Grease a 10x15 inch baking pan.
- In a large mixing bowl, integrate the applesauce, sweetened condensed milk, butter or margarine, eggs, melted chocolate, and vanilla extract. Add the baking blend and cinnamon, and mix properly. Stir in nuts. Pour batter into organized pan.
- Bake for 25 to half-hour, or till a timber choose inserted close to the middle comes out clean. Frost when cool.
Notes :
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