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| Broccoli Cheese Soup IV |
A incredible creamy and filling soup for each time of yr. Serve with croissants, cut up in 1/2 and toasted, or with French bread.
Ingredients :
- ¼ cup chopped red onion
- 1 tablespoon margarine
- 2 ½ cups milk
- 1 (8 ounce) bundle cream cheese, softened
- 1 pound processed cheese, cubed
- 1 (10 ounce) package deal frozen chopped broccoli
Instructions :
| Prep : | Cook : 5M | Ready in : |
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Notes :
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