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| Chicken Veggie Soup I |
This is a simple manner to make a flavorful soup with out a good deal effort. It's low in fat and has proper taste. Season it on your taste. It's additionally accurate with noodles delivered.
Ingredients :
- 2 (14.5 ounce) cans fowl broth
- 1 cup infant carrots, halved
- 2 potatoes, peeled and cubed
- ½ (4.5 ounce) can mushrooms, tired
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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