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| Caramel Frosting VI |
This is an super caramel glaze frosting sprinkled with toasted pecans. Makes sufficient frosting for a 9x13 cake.
Ingredients :
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- three tablespoons butter
- ¼ cup milk
- 1 teaspoon vanilla extract
- ⅓ cup toasted, chopped pecans
Instructions :
| Prep : 30M | Cook : 1913M | Ready in : 40M |
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Notes :
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