Rosemarie's Italian Style Soup Tasty Recipes

Friday, January 7, 2022

Rosemarie's Italian Style Soup

"This soup is thick and hearty. It combines clean mixed veggies with pasta and chickpeas. Simple, yet scrumptious. It keeps properly, and tastes even better tomorrow."

Ingredients :

2 tablespoons olive oil
1 small onion, chopped
3 stalks celery, chopped
1 (28 ounce) can whole peeled tomatoes, with liquid
2 cups water
1/4 teaspoon dried basil
1 (15 ounce) can chickpeas (garbanzo beans), tired
1/four pound cooked pasta

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Heat the oil in a huge pot over medium warmth. Add the onion and celery and saute for five to ten minutes, or until soft.
Reduce warmness to medium low, add the tomatoes and the water and wreck the tomatoes aside along with your arms in the pot. Then simmer for 10 minutes.
Stir inside the basil, chickpeas and pasta and simmer for 15 to twenty more mins, or until all ingredients are heated through.

Notes :

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