Cream Puff Cake Popular Recipes

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Monday, January 3, 2022

Cream Puff Cake

"Like a large eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup."

Ingredients :

1 cup water
half cup butter
1 cup all-motive flour
four eggs
1 (eight ounce) package deal cream cheese
4 cups milk
three (3.5 ounce) applications on the spot vanilla pudding mix
1 (12 ounce) field frozen whipped topping, thawed
1/four cup chocolate syrup

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to four hundred levels F (200 tiers C).
In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir till it bureaucracy a ball and pulls away from the pan. Remove from warmness and transfer to a big bowl. Beat in eggs, separately, beating nicely after every egg.
Spread in backside and up the perimeters of an ungreased 9x13 inch pan. Bake at 400 ranges F (two hundred degrees C) for 35 mins. Cool completely.
To make the filling: In a large bowl, integrate cream cheese and milk and beat until easy. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the pinnacle.

Notes :

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