Wednesday, August 17, 2022
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| Asian-Style Pork Chop Bake |
"Baked loin beef chops with an Asian citrus flair. The marinade will thicken in the oven, developing a thick glaze for the meat."
Ingredients :
- 1/2 cup teriyaki sauce
- 1/2 cup orange juice
- 1/4 cup dry sherry
- 2 teaspoons minced fresh ginger root
- 2 cloves garlic, minced
- floor black pepper to flavor
- 1 sprint floor allspice
- 6 (3/4 inch) thick red meat chops
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice. Add beef chops to bowl, cowl, and marinate in fridge for 6 hours, turning as wished.
- Preheat oven to four hundred degrees F (two hundred tiers C).
- Remove chops and marinade from fridge. Remove cover and bake in the preheated oven for 30 to forty minutes, or until inner temperature of meat has reached one hundred forty five stages F (sixty three ranges C).
Notes :
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Videos For Asian-Style Pork Chop Bake :
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