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| Slow Cooker Chicken and Dumplings |
This is an easy sluggish cooker recipe that cooks at the same time as you're at paintings! It is extremely good on a chilly, snowy day. I actually have 4 kids who're choosy eaters, and they LOVE this! Enjoy!
Ingredients :
- four skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) programs refrigerated biscuit dough, torn into portions
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 6H10M |
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Notes :
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