Cinnamon Jumbles |
"These cake-like cookies are a recipe my mother made when I was a child. They're easy, however scrumptious...And still my favorite!"
Ingredients :
- 4 cups sifted all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 half of cups buttermilk
- 1/2 cup white sugar
- 2 teaspoons floor cinnamon
Instructions :
Prep : 15M | Cook : 60M | Ready in : 25M |
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- Sift collectively the flour, baking soda and salt; set apart. In a medium bowl, cream collectively the butter and sugar. Beat in the eggs, one at time. Next, stir within the vanilla and buttermilk alternately with the sifted ingredients. Cover dough and relax overnight.
- Preheat oven to four hundred stages F (200 degrees C). Generously grease cookie sheets.
- Drop dough with the aid of rounded teaspoonfuls onto the organized cookie sheets, about 2 inches apart. Combine the cinnamon and sugar, sprinkle a number of the combination onto each cookie.
- Bake for eight to ten minutes within the preheated oven, till golden brown. Remove from baking sheets to cool on twine racks.
Notes :
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