Stuffed Hot Peppers |
"Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage. "
Ingredients :
- 1/3 cup floor Italian sausage
- 1 (8 ounce) bundle cream cheese, softened
- three/four tablespoon garlic salt
- 3 tablespoons grated Romano cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/three cup Italian-fashion dry bread crumbs
- 1 tablespoon olive oil
- 6 Hungarian hot peppers, cored and seeded
Instructions :
Prep : 15M | Cook : 6M | Ready in : 35M |
---|
- Place sausage in a huge, deep skillet. Cook over medium high heat till calmly brown. Drain, fall apart and set aside.
- Preheat oven to 350 levels F (a hundred seventy five levels C).
- In a medium bowl, blend collectively the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
- Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to twenty-five minutes, until the stuffing is gently brown and bubbly.
Notes :
All recipes for this dish can help you get a fresh and positive cooking experience on your kitchen and make healthier and more delicious food choices. Whatever the event, make it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Stuffed Hot Peppers recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Videos For Stuffed Hot Peppers :
Video Duration:07:55 Total Views: 5000+
Video Duration:14:18 Total Views: 10000+
Video Duration:04:54 Total Views: 790
Video Duration:01:09 Total Views: 3000+
Video Duration:03:05 Total Views: 453
Video Duration:12:27 Total Views: 2000+
Video Duration:01:33 Total Views: 11000+
Video Duration:01:48 Total Views: 488
Video Duration:01:42 Total Views: 1000+
Video Duration:05:22 Total Views: 12000+