Bruschetta III You Have To Try

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Monday, November 21, 2022

Bruschetta III

"This is a bruschetta recipe I came up with for a night meal."

Ingredients :

1 French baguette
1 tablespoon olive oil
2 roma (plum) tomatoes, thinly sliced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 teaspoon garlic powder
1 pinch ground white pepper
1 (eight ounce) package sliced mozzarella cheese
1 (6 ounce) package deal sliced provolone cheese

Instructions :

Prep : 5M	Cook : 6M	Ready in : 12M

Preheat oven to 350 levels F (175 levels C).
Slice the baguette into half inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both facets of every slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place extra basil, oregano and tomato slices on top of the cheese.
Bake within the preheated oven for 7 to ten minutes, or until the cheese is bubbly.

Notes :

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