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| Shrimp Fondue |
"A wealthy, creamy fondue, amazing for dunking chunks of fresh French bread-- or topping a bbq'd steak...A family favourite for positive!"
Ingredients :
- 1 (16 ounce) box sour cream
- 1 (eight ounce) bundle cream cheese
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 1 sprint Worcestershire sauce
- 1 pinch garlic salt
Instructions :
| Prep : 5M | Cook : 7M | Ready in : 15M |
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- Melt bitter cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low warmth in a medium length pot. Cook until melted collectively and the combination has a creamy texture. Pour combination into a serving bowl. Serve warm.
Notes :
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