Butterscotch Squares The Best Recipes

Sunday, November 27, 2022

Butterscotch Squares

"An eleven on a scale of one to ten! Fantastic flavor of butterscotch and peanut butter with the crunch of Rice Krispies®."

Ingredients :

2 cups butterscotch chips
half of cup butter, melted
1 cup peanut butter
four half cups miniature marshmallows
2 cups crispy rice cereal

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

LIne a 9x13 inch pan with parchment or waxed paper.
In a microwave secure bowl, soften butterscotch chips in the microwave or over a double boiler, stirring each 30 seconds till easy. Stir inside the melted butter and peanut butter. Measure the marshmallows and rice cereal right into a big bowl. Pour the butterscotch aggregate over the marshmallows and cereal. Stir to coat frivolously. Press onto the prepared pan.
Chill for 20 to half-hour, till set. Cut into bars. Store leftovers inside the refrigerator.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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