Crab Cakes I Tasty Recipes

Saturday, November 26, 2022

Crab Cakes I

"These crab cakes are made with potatoes, and have a crunchy cornflake crust. Can be served as is, or on a bun with mayonnaise, lettuce, and a slice of tomato."

Ingredients :

1 onion, chopped
1 green bell pepper, chopped
2 tablespoons vegetable oil
2 potatoes
1 pound fresh Dungeness crabmeat
salt to taste
ground black pepper to taste
1 egg, beaten
1 cup cornflakes cereal, crumbled

Instructions :

Prep : 25M	Cook : 4M	Ready in : 50M

In a medium saucepan, boil potatoes in salted water to cover. Drain, and set aside.
In a medium saute pan, heat 2 tablespoons oil over medium warmth. Add onion and pepper; cook dinner and stir till smooth.
Transfer potatoes to a massive bowl, and mash nicely. Mix in cooked greens and crab meat. Season to taste with salt and pepper. Form into cakes approximately the size of hamburgers. Dip in beaten egg; roll in crumbs.
In a large, heavy skillet, heat oil over medium warmness. Fry crab desserts in oil till golden brown, turning once.

Notes :

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