Chocolate Sauerkraut Cake I You Have To Try

Saturday, November 26, 2022

Chocolate Sauerkraut Cake I

"Your visitors will in no way wager that sauerkraut offers the greater taste to this chocolate cake with a fluffy and creamy frosting."

Ingredients :

2/three cup shortening
1 half of cups white sugar
2 1/4 cups all-cause flour
1 teaspoon baking soda
1 teaspoon baking powder
1/four teaspoon salt
1/2 cup unsweetened cocoa powder
three eggs
1 1/4 teaspoons vanilla extract
1 cup water
half cup drained and chopped sauerkraut

Instructions :

Prep :	Cook : 12M	Ready in :

Cream shortening and sugar. Add eggs one at a time, beating properly after every addition. Stir in vanilla.
In some other bowl, whisk together flour, baking soda, baking powder, salt and cocoa. Add flour combination to creamed elements alternately with the water, ending with dry components. Mix well until clean. Blend in sauerkraut.
Bake at 350 degrees F (one hundred seventy five levels C) for 30 to 35 mins. Top with Fluffy Creamy Frosting.

Notes :

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