Cookies 'n Cream Cake So Tasty

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Friday, November 25, 2022

Cookies 'n Cream Cake

"Very accurate, simple cake to make. Always gets a variety of attention."

Ingredients :

1 (18.25 ounce) package white cake blend
1 1/4 cups water
1/3 cup vegetable oil
three egg whites
1 cup chocolate sandwich cookie crumbs
3 cups confectioners' sugar
three/four cup shortening
1 teaspoon vanilla extract
2 egg whites
12 chocolate sandwich cookies

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease and flour nine inch spherical cake pans.
In a big bowl, blend the cake mix, water, oil, and three egg whites with an electric mixer on high speed for 2 mins. Gently stir in beaten cookies. Pour batter into the organized pans.
Bake for 25 to 35 mins in the preheated oven, or until a knife inserted within the center of the cake comes out smooth. Cool 10 minutes in pans. Remove from pans, and absolutely cool on racks.
To Make Frosting: In a small bowl, very well combo the half cup confectioners' sugar, shortening, vanilla, and a couple of egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with last cookies.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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