Tuesday, December 13, 2022
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| Cranberry-Pumpkin Cookies |
"Soft, cake-like cookies."
Ingredients :
- half cup butter, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup stable % pumpkin puree
- 2 1/four cups all-reason flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sparkling cranberries
- 1 teaspoon floor cinnamon
- 1 tablespoon orange zest
- half of cup chopped walnuts
Instructions :
| Prep : 20M | Cook : 36M | Ready in : 32M |
|---|
- Preheat oven to 375 degrees F (one hundred ninety degrees C). Grease cookie sheets.
- In a big blending bowl, cream butter and sugar until mild and fluffy. Beat in vanilla, egg and pumpkin. Sift collectively the flour, baking powder, baking soda, salt and cinnamon; stir into aggregate until nicely mixed. Cut the cranberries in half and stir into mixture together with the orange zest and walnuts. Drop by using teaspoonfuls onto cookie sheets.
- Bake for 10 to 12 mins.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it calmly, and make clean-up less complicated.
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Videos For Cranberry-Pumpkin Cookies :
Easy Cranberry Pumpkin Cookies (in under 3 minutes)
Video Duration:02:33 Total Views: 143