Avocado Soup with Chicken and Lime |
Thin strips of hen breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and crowned with crisp corn tortilla strips on this highly spiced soup.
Ingredients :
- 4 (6 inch) corn tortillas, julienned
- 1 ½ tablespoons olive oil
- 1 white onion, sliced thinly
- 8 cloves garlic, thinly sliced
- 4 fresh jalapeno peppers, sliced
- eight oz. Skinless, boneless fowl breast halves - cut into skinny strips
- 1 quart chook broth
- ¼ cup fresh lime juice
- 1 tomato, seeded and diced
- salt and pepper to flavor
- 1 avocado - peeled, pitted and diced
- ¼ cup chopped fresh cilantro
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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