Spinach Salad with Peaches and Pecans |
"A ideal summer salad with ripe peaches, toddler spinach, and roasted pecans"
Ingredients :
- 3/four cup pecans
- 2 ripe peaches
- four cups child spinach, rinsed and dried
- 1/4 cup poppyseed salad dressing
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 350 stages F (one hundred seventy five degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, till they simply start to darken. Remove from oven and set apart.
- Peel peaches (if favored) and slice into chunk-sized segments. Combine peaches, spinach and pecans in a massive bowl. Toss with dressing till lightly coated, adding a little additional dressing, if necessary.
Notes :
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