Friday, January 20, 2023
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| Snowy Pecan Cookies |
"You will need to refrigerate the dough for these cookies in a single day."
Ingredients :
- four (1 ounce) squares unsweetened chocolate
- half of cup vegetable oil
- four eggs
- 2 teaspoons vanilla extract
- 2 cups all-cause flour
- 2 cups white sugar
- 2 teaspoons baking powder
- half of teaspoon salt
- 1 cup chopped pecans
- 1/three cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Melt chocolate squares and cooking oil in a saucepan.
- Let cool and pour into blending bowl. Add sugar, eggs and vanilla, blending until well mixed.
- Sift dry ingredients collectively and progressively upload to chocolate/egg aggregate, stirring nicely.
- Stir in nuts, cowl and vicinity in fridge in a single day.
- Preheat oven to 375 degrees and grease cookie sheets.
- Shape dough into small balls, approximately an inch in diameter. Roll in powdered sugar and area about 2 inches aside on cookie sheet .
- Bake for 8 minutes.
Notes :
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