Succulent Ribeye and Peppers The Best Recipes

Friday, January 20, 2023

Succulent Ribeye and Peppers

"I was stimulated to create this recipe after sampling the most scrumptious rib-eye steak at a local Mexican restaurant. My family is loopy for this dish! You can also bake this in the oven on low warmth or even in a slow cooker."

Ingredients :

1 tablespoon vegetable oil
four (10 ounce) beef rib-eye steaks
1 crimson bell pepper, chopped
1 inexperienced bell pepper, chopped
1 onion, sliced
4 cloves garlic, minced
three tablespoons fajita seasoning
1 lime, juiced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Heat the oil in a huge skillet over high warmth. Sear the steaks on both facets and set apart. In the equal skillet over medium warmth, saute the crimson bell pepper, green bell pepper, onion and garlic for five minutes, or to desired tenderness.
Sprinkle the steaks with the fajita seasoning and vicinity them again within the skillet. Squeeze the lime juice over the steaks and bell peppers, reduce warmth to low, cowl and simmer for 30 minutes to 1 hour, turning steaks over from time to time. (Note: The longer it simmers, the extra smooth the meat gets.)

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it calmly, and make smooth-up less difficult.

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