Cowboy Oatmeal Cookies |
"It's a superb cookie, one of the children' favorites. This doesn't call for nuts, however I from time to time upload about half of cup of chopped walnuts or pecans."
Ingredients :
- 2 cups all-purpose flour
- half teaspoon baking powder
- 1 teaspoon baking soda
- half of teaspoon salt
- half of cup margarine
- half of cup vegetable oil
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 2 cups quick cooking oats
- 1 cup butterscotch chips
Instructions :
Prep : 15M | Cook : 36M | Ready in : 40M |
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- Preheat the oven to 350 degrees F (175 levels C). Sift collectively flour, baking powder, baking soda, and salt; set apart.
- In a medium bowl, cream margarine, oil, brown sugar, and white sugar till clean. Beat in eggs separately. Gradually stir inside the sifted components till properly combined. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
- Bake for 10 to 12 mins in preheated oven, or till edges are golden. Let installation on the cookie sheets for a couple of minutes earlier than transferring to twine racks to cool absolutely.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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