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| Tartar Sauce II |
"This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the fridge for up to 3 days."
Ingredients :
- 1 cup mayonnaise
- 1/3 cup candy pickle savor
- 1 tablespoon minced capers
- 1 difficult-cooked egg, chopped
- salt to flavor
- salt and white pepper to taste
- 1 dash Worcestershire sauce
- 1 sprint warm pepper sauce
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H15M |
|---|
- In a small bowl, blend together mayonnaise, candy pickle savor, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.
Notes :
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