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Saltine Toffee Cookies |
"This is an easy to make but splendidly delicious deal with. We percent them in tins and deliver as gifts all through the holidays. Use your favorite nuts to pinnacle the cookies."
Ingredients :
- four oz saltine crackers
- 1 cup butter
- 1 cup darkish brown sugar
- 2 cups semisweet chocolate chips
- three/4 cup chopped pecans
Instructions :
Prep : | Cook : 35M | Ready in : |
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- Preheat oven to 400 ranges F (205 levels C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan integrate the sugar and the butter. Bring to a boil and boil for three mins. Immediately pour over saltines and unfold t cowl crackers absolutely.
- Bake at 400 ranges F (205 ranges C) for five to six mins. Remove from oven and sprinkle chocolate chips over the pinnacle. Let take a seat for five minutes. Spread melted chocolate and pinnacle with chopped nuts. Cool absolutely and break into pieces.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it calmly, and make easy-up less complicated.
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