The Best Chocolate Cake You Ever Ate Best Family Recipes

Monday, March 27, 2023

The Best Chocolate Cake You Ever Ate

"I make this cake again and again. It is simple to prepare and the frosting of the cake is simple and fast. It goes fast round my residence."

Ingredients :

2 cups white sugar
2 cups all-cause flour
half cup butter
half cup vegetable oil
1 cup water
1/four cup unsweetened cocoa powder
1 teaspoon baking soda
half of cup buttermilk
2 eggs
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup butter
1/4 cup unsweetened cocoa powder
1/four cup milk
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 levels F (a hundred ninety levels C). Grease and flour one 9 x thirteen inch pan.
Sift 2 cups white sugar and 2 cups flour together; set apart.
In a sauce pan; combine half of cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, eliminate from heat and upload to dry elements.
Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir properly.
Pour batter right into a 9 x 13 inch pan. Bake at 375 degrees F (one hundred ninety levels C) for 20 mins.
To Make Frosting: Five mins before cake is accomplished combine 1/2 cup butter,1/four cup cocoa and 1/4 cup milk in saucepan and produce to a boil.
Remove from warmth and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over warm cake. Cake stays wet and can be frozen. Serves 20.

Notes :

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