Sour Cream Chocolate Cake So Tasty

Wednesday, April 5, 2023

Sour Cream Chocolate Cake

"This is a wealthy chocolate cake with a fudge frosting. If you don't have sour cream, you may use sweet cream and add 1 tablespoon of lemon juice or vinegar."

Ingredients :

2 eggs
1 half of cups bitter cream
2 tablespoons shortening
1 1/4 cups white sugar
2 cups all-purpose flour
4 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 teaspoons baking soda
1/4 cup hot water
2 cups white sugar
1/four cup light corn syrup
1/2 cup milk
half of cup shortening
2 (1 ounce) squares unsweetened chocolate
1/four teaspoon salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Beat the eggs in a big blending bowl. Melt the 2 tablespoons shortening, and upload it and the bitter cream to the eggs.
In any other bowl, sift together 1 1/4 cups sugar, flour, cocoa and 1/four teaspoon salt. Add those dry ingredients to the egg combination. Stir the batter till clean. Add in the vanilla and stir. Lastly, add the soda dissolved in hot water. Stir.
Pour batter right into a greased and floured 9 x 13 inch pan. Bake at 350 ranges F (a hundred seventy five degrees C) for 35 minutes, or until performed. Cool.
To Make the Frosting: Combine 2 cups sugar, corn syrup, milk, 1/2 cup shortening, unsweetened chocolate, and 1/four teaspoon salt in a small saucepan. Stir over low warmth until chocolate melts. Bring to a full rolling boil and boil for one minute, stirring constantly. Remove the pan from the warmth. Add 1 teaspoon vanilla, and beat the frosting combination till it has a easy spreading consistency.
Frost the cake when it has absolutely cooled.

Notes :

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