Cheddar Jalapeno Shrimp |
"This is a actual crowd pleaser! We never have any left! We cook these at the grill, but you can also dip them in tempura batter and deep fry them."
Ingredients :
- 2 kilos massive shrimp, peeled and deveined and butterflied
- eight oz sharp Cheddar cheese, reduce into strips
- 3 fresh jalapeno peppers, seeded
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay Seasoning TM, or to taste
- 2 pounds thick cut bacon
Instructions :
Prep : 20M | Cook : 8M | Ready in : 30M |
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- Cut the jalapeno peppers into skinny strips. Place a strip or of jalapeno pepper and cheddar cheese inside every shrimp.
- Sprinkle the filled shrimp with garlic powder and Old Bay Seasoning TM. Wrap every shrimp with a slice of bacon and stable with a toothpick. Thread shrimp onto skewers.
- Grill over medium high warmth for 10 to fifteen mins, or until company.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, cook it lightly, and make easy-up simpler.
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