Crab Stuffed Mushrooms I |
"Crab stuffed mushroom appetizer."
Ingredients :
- 20 big sparkling mushrooms, stems eliminated
- 3 tablespoons Italian-fashion salad dressing
- 1 cup crabmeat
- three/4 cup bread crumbs
- 2 eggs, overwhelmed
- 1/four cup mayonnaise
- 1/4 cup minced onion
- 1 teaspoon lemon juice
Instructions :
Prep : 20M | Cook : 10M | Ready in : 35M |
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- Preheat oven to 375 tiers F (one hundred ninety degrees C). Spray a cookie sheet with non-stick cooking spray.
- In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain properly.
- In a small blending bowl, integrate crabmeat, half cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms at the organized baking sheet. Top with ultimate breadcrumbs.
- Bake for 15 mins.
Notes :
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