Tim's Green Bean Casserole Extraordinaire |
"Green bean casserole in contrast to another!"
Ingredients :
- 1/four cup butter
- 1/4 cup all-purpose flour
- 2 cups bitter cream
- 2 cups shredded Swiss cheese
- four (14.5 ounce) cans French-fashion inexperienced beans, drained
- 2 cups cornflakes cereal, beaten
- 1/4 cup butter, melted
Instructions :
Prep : 20M | Cook : 12M | Ready in : 1H20M |
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- Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease a 1 half of quart casserole dish.
- Melt 1/four cup of butter in a big skillet. Stir flour into the butter to make a paste. Blend bitter cream into the flour paste, stirring constantly. When the aggregate is hot and bubbly, cast off from warmness, and stir in Swiss cheese. When the cheese has melted, add the green beans, stirring until they're coated. Pour the whole aggregate into the organized casserole dish.
- In a small bowl, mix collectively the cornflakes and melted butter. Sprinkle over the top of the inexperienced beans.
- Bake exposed for half-hour inside the preheated oven, or until bubbly and golden brown.
Notes :
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