Seafood Gumbo Good Recipes

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Wednesday, November 15, 2023

Seafood Gumbo

"This seafood gumbo takes some time, but is well worth the funding. Serve over long-grain white rice."

Ingredients :

half teaspoon floor cayenne pepper
half teaspoon floor white pepper
1/2 teaspoon floor black pepper
1 1/2 teaspoons paprika
1/2 teaspoon dried thyme
half teaspoon dried oregano
1 bay leaf, overwhelmed
1 teaspoon salt
three/4 cup vegetable oil
2 cups chopped celery
2 cups chopped onion
2 cups chopped green bell pepper
1 teaspoon minced garlic
three tablespoons record powder
2 teaspoons warm pepper sauce
1 half cups tomato sauce
7 cups fish stock
2 cups shucked oysters
1 cup crabmeat
1 pound small shrimp - peeled and deveined, shells reserved for inventory

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H45M

Combine the pink, white, and black peppers, paprika, thyme, oregano, bay leaf, and salt; set apart.
In a heavy pot, 5 quart or larger, heat oil over medium warmness, warming the pot first. Add onions, celery, and inexperienced pepper. Turn warmness to excessive. Stirring often, add garlic, file, hot sauce, and the pepper-herb mixture. Cook for 5 minutes, stirring constantly.
Add tomato sauce, and stir because it reduces over excessive warmth. Add fish inventory and convey to a boil. Reduce heat, and simmer for 1 hour, stirring occasionally.
When equipped to serve, upload shrimp, oysters, and crabmeat. Cover, and wait five minutes. Turn off heat, and let stand for 10 minutes. Serve.

Notes :

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