Cinnamon Griddle Cakes |
"A yummy and simple breakfast food, and a easy alternative to making cinnamon rolls. Delicious cinnamon biscuits which can be baked on the griddle! "
Ingredients :
- 1 half of cups all-purpose flour
- three tablespoons white sugar
- half of teaspoon salt
- four teaspoons baking powder
- 1 tablespoon floor cinnamon
- 2 eggs, beaten
- 1 cup milk
- 2 tablespoons corn syrup
- 1/4 cup butter, melted
- 1 tablespoon vanilla extract
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1 tablespoon milk
Instructions :
Prep : 10M | Cook : 8M | Ready in : 25M |
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- In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
- In a separate huge bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir within the flour combination.
- Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using about 1/four cup for every pancake. Brown on each sides and serve hot.
- While pancakes are cooking, blend the icing. Combine confectioners' sugar, vanilla extract and sufficient milk to make a liquid frosting. Drizzle frosting on hot pancakes earlier than serving.
Notes :
All recipes for this dish can allow you to get a fresh and positive cooking encounter on your kitchen and create healthier and more delicious food options. Whatever the occasion, be it a dinner party or just a snack on your own, it's easy to locate pure food recipes that are right for you. If this Cinnamon Griddle Cakes recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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