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| Snowflake Cookies |
"This is my mother's Christmas cookie recipe that the youngsters and I have made for years. Great amusing to make and decorate."
Ingredients :
- 1 cup shortening
- 1 half cups white sugar
- 3 eggs
- 3 three/four cups all-purpose flour
- 1 half of teaspoons salt
- 1 teaspoon vanilla extract
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H40M |
|---|
- Preheat oven to four hundred ranges F (205 tiers C).
- In a large bowl, cream the shortening with the sugar. Add the eggs and vanilla and mix nicely. Sift the flour and salt into the creamed combination and stir in step by step. Chill dough for at the least one hour.
- Roll the chilled dough out to 1/eight inch thick and cut into favored shapes. Bake on an ungreased baking sheet for 6 to eight mins. Allow cookies to chill before redecorating.
Notes :
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