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| Vanilla Ice Cream |
"No cooking involved on this recipe for home made ice cream using simply cream, sugar, and vanilla along with your ice cream maker."
Ingredients :
- 2 cups heavy whipping cream
- 2 cups half of-and-half cream
- 3/4 cup white sugar
- 1 tablespoon vanilla extract
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 3H30M |
|---|
- In a huge bowl, combine the heavy cream and the half of and half. Gradually whisk in the sugar till blended.
- Whisk in the vanilla. Refrigerate, covered, till very cold, at least 3 hours or so long as three days.
- Whisk the aggregate to blend and pour into the canister of an ice cream maker. Freeze in line with the producer's directions. Eat right now or transfer to a blanketed box and freeze up to eight hours.
Notes :
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