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| Chunky Stew |
"A quite simple and scrumptious stew so one can hold you heat in the winter."
Ingredients :
- 2 pounds ground beef
- 32 oz tomato-vegetable juice cocktail
- three potatoes, peeled and cubed
- 1 (16 ounce) package deal frozen mixed veggies
- 1 onion, chopped
- salt and pepper to flavor
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- In a big pot over medium high heat, saute the ground red meat for approximately five mins, or till smooth. Drain extra fat. Add the tomato-vegetable juice and convey to a boil.
- Add the potatoes, veggies and onion and convey lower back to a boil. Reduce warmness to low and simmer for about half-hour, or till potatoes are smooth. Salt and pepper to taste.
Notes :
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