Spaghetti Pie III You Have To Try

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Saturday, December 30, 2023

Spaghetti Pie III

"Really clean and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna."

Ingredients :

1 pound spaghetti
1 pound lean floor beef
1/4 teaspoon salt
1/4 teaspoon ground black pepper
garlic powder to taste
1/2 cup chopped green bell pepper
1 (26 ounce) jar pasta sauce
three/4 cup bitter cream
half of cup chopped inexperienced onions
1/2 (eight ounce) bundle cream cheese
1 half cups shredded Cheddar cheese

Instructions :

Prep : 35M	Cook : 7M	Ready in : 1H5M

Bring a huge pot of lightly salted water to a boil. Add pasta and cook dinner for eight to ten minutes or till al dente; drain.
Preheat oven to 350 stages F (a hundred seventy five ranges C).
In a skillet over medium heat, brown the floor pork. Drain and disintegrate. Put crumbled pork in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; lessen warmth and simmer for 20 minutes.
In a small bowl integrate sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the beef aggregate and sprinkle with Cheddar Cheese.
Cover and bake for 25 mins. Uncover and bake for 5 greater mins till the cheese is bubbly.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it flippantly, and make smooth-up simpler.

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