Turtles® Cake II |
"Chocolate cake with a gooey caramel, pecan filling."
Ingredients :
- 1 (18.25 ounce) bundle German chocolate cake mix without pudding
- 14 oz individually wrapped caramels
- half cup evaporated milk
- three/four cup butter
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 2 (1 ounce) squares unsweetened chocolate
- 2 tablespoons butter
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 1 half cups confectioners' sugar
- three tablespoons milk
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five tiers C). Lightly grease one 9x13 inch pan.
- Prepare cake mix in line with package directions and pour half of the batter into the organized pan. Bake at 350 tiers F (a hundred seventy five degrees C) for 15 minutes.
- In a saucepan melt caramels, three/four cup of the butter or margarine, and evaporated milk, pour over baked cake. Sprinkle chocolate chips and chopped pecans over caramel aggregate. Pour ultimate cake batter on top and bake for 20 mins at 350 tiers F (a hundred seventy five tiers C). Cool and frost.
- To Make Frosting: Melt 2 tablespoons of the butter or margarine and the unsweetened chocolate together. Remove from heat and add the corn syrup, vanilla, confectioner's sugar, and milk, mix well and use to frost cooled cake.
Notes :
- TURTLES® is a registered trademark of DeMet's Candy Company.
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