Carrot Cake III Good Recipes

Wednesday, December 27, 2023

Carrot Cake III

"I've tried many carrot desserts, and this is my preferred recipe. If you do not like pecans, sense free to depart them out."

Ingredients :

4 eggs
1 1/four cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
half teaspoon salt
2 teaspoons floor cinnamon
three cups grated carrots
1 cup chopped pecans
half of cup butter, softened
eight oz. Cream cheese, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H

Preheat oven to 350 levels F (175 stages C). Grease and flour a 9x13 inch pan.
In a massive bowl, beat collectively eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into organized pan.
Bake within the preheated oven for 40 to 50 mins, or till a toothpick inserted into the center of the cake comes out smooth. Let cool in pan for 10 mins, then turn out onto a twine rack and cool absolutely.
To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the aggregate is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it calmly, and make easy-up less difficult.

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