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| Three Pan Potato Enchiladas |
The recipe is a easy mixture of ingredients, plus a potato addition to the same old enchilada fare, to make delicious enchiladas. It best requires three pans! Uno, dos, tres, enchiladas!
Ingredients :
- 1 pound skinless, boneless chook breast meat - reduce into strips
- 2 potatoes, peeled and diced
- 1 (1 ounce) bundle taco seasoning blend
- 1 cup shredded Cheddar cheese
- 1 (5.Five ounce) package purple beans & rice blend
- 10 (eight inch)s flour tortillas
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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