Cheese Fritters Best Dishes

Monday, January 1, 2024

Cheese Fritters

"These fritters are made with cheese then fried in oil, so they are a great addition on your Hanukkah desk. Serve them warm with jam at the aspect."

Ingredients :

1 cup tired cottage cheese
1 egg
1/four cup 1/2-and-1/2
1 cup all-reason flour
1 3/four teaspoons baking powder
1/four teaspoon salt
2 tablespoons white sugar
1 teaspoon ground nutmeg
four cups vegetable oil for frying
three tablespoons confectioners' sugar

Instructions :

Prep : 15M	Cook : 10M	Ready in : 25M

In a medium bowl, beat the cottage cheese and egg collectively. Stir in the 1/2-and-1/2, flour, baking powder, salt, sugar and nutmeg. Mix until simply combined.
Fill a deep pot to the two-inch mark with oil. Heat to 375 ranges F (190 levels C). Drop batter by way of rounded tablespoons into the hot oil. Fry until golden brown on all facets, approximately three to 4 mins. Drain on paper towels and sprinkle with confectioners' sugar. Serve warm!

Notes :

We have decided the nutritional cost of oil for frying based on a retention fee of 10% after cooking. The precise amount will vary depending on cooking time and temperature, aspect density, and the particular form of oil used.

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