Carrot Cake X Tasty Recipes

Tuesday, February 13, 2024

Carrot Cake X

"Carrot cake made with complete-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting."

Ingredients :

2 cups complete wheat flour
1 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup wheat germ
1 three/four cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups shredded carrots
1 cup chopped walnuts
1 cup flaked coconut
1 (eight ounce) can beaten pineapple, tired

Instructions :

Prep : 10M	Cook : 24M	Ready in : 55M

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease and flour a 9x13 inch pan.
In a huge bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Stir within the wheat germ. Make a nicely inside the middle and upload sugar, oil, eggs and vanilla. Mix well, then stir in shredded carrots, chopped nuts, coconut and pineapple.
Spread batter right into a 9x13 inch pan. Bake in preheated oven for 45 mins, or until the middle springs returned while gently tapped.

Notes :

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