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| Chicken and Sliders |
This recipe is an antique French Canadian recipe which originated in the course of the melancholy. It consists of smooth pieces of bird and homemade noodles swimming in a scrumptious gravy. A actual rib decal and a fave with my own family in the course of the iciness. Sounds more difficult than it's far and it's far in reality scrumptious!
Ingredients :
- three pounds whole hen
- 2 onions, quartered
- three stalks celery, reduce into 1 inch portions
- 2 bay leaves
- salt and pepper to flavor
- 1 egg
- 4 cups all-cause flour
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 3H |
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Notes :
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