Best Peach Cobbler Ever |
"This is a very moist cobbler - clean to make and delicious to consume!"
Ingredients :
- 1 (29 ounce) can sliced peaches
- 2 tablespoons butter, melted
- 1 pinch floor cinnamon
- 1 pinch ground nutmeg
- 1 tablespoon cornstarch
- half of cup water
- 1 cup milk
- 1 cup white sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- half of cup butter
- 1 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
Instructions :
Prep : 30M | Cook : 18M | Ready in : 1H30M |
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- Preheat oven to 350 tiers F (175 tiers C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach combination; set aside.
- In some other bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - combination may be skinny.
- Melt half of cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle pinnacle with extra cinnamon and nutmeg.
- Bake in preheated oven for 1 hour, or till knife inserted comes out easy.
Notes :
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