Cabbage Patch Stew Good Recipes

Friday, July 12, 2013

Cabbage Patch Stew

"Browned floor pork and onion, blended with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day."

Ingredients :

1 pound lean floor red meat
1 onion, chopped
1 (15 ounce) can ranch-fashion beans
1/four teaspoon ground cumin
three cloves garlic, minced
2 half cups chopped cabbage
1 inexperienced bell pepper, chopped
1 (14.Five ounce) can stewed tomatoes, with liquid
2 stalks celery, chopped
1/4 cup picante sauce
1 cup water
salt to taste
freshly floor pepper, to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 7H20M

In a skillet over medium warmness, brown the floor pork with the onion. Drain fats.
Combine ranch-fashion beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to flavor.
Cover and cook for 6 to eight hours.

Notes :

Try using a Reynolds® gradual cooker liner on your gradual cooker for simpler cleanup.

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