Slow Cooker Beef Stew Popular Recipes

Wednesday, July 10, 2013

Slow Cooker Beef Stew

"This pork stew recipe requires little or no prep time the day you are cooking it. Cutting up veggies in advance of time allows save time on this easy recipe."

Ingredients :

2 pounds beef stew meat, diced into 1 inch pieces
1 tablespoon Worcestershire sauce
1 teaspoon no salt herb seasoning
five potatoes
four carrots
1 yellow onion
3/4 cup tomato juice
1 (14.5 ounce) can stewed tomatoes
2 fresh jalapeno peppers, sliced into rings

Instructions :

Prep : 20M	Cook : 5M	Ready in : 9H20M

The night before, split potatoes and carrots and slice onions. Put all of the veggies in a plastic container full of water overnight.
Also the night before, marinate the stew meat with Worcestershire sauce and herb seasoning in a plastic storage bag. Place inside the fridge.
In the morning, put the uncooked pork in the backside of your sluggish cooker. Drain the vegetables, and pour in on top of the pork. Pour in the stewed tomatoes and tomato juice. If you want your stew a bit spicy, upload a chopped jalapeno pepper or .
Turn the slow cooker on excessive for 1 hour. Then, set your sluggish cooker to low for six-8 hours. The beef will prepare dinner absolutely, and could be very tender.

Notes :

Try the use of a Reynolds® sluggish cooker liner on your sluggish cooker for less difficult cleanup.

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