Silver White Cake Popular Recipes

Tuesday, September 3, 2013

Silver White Cake

"A delicious mild, white cake. Whip one up and get equipped to rake within the prizes. This is extraordinary iced with French Silk Frosting."

Ingredients :

2 1/4 cups cake flour
1 half cups white sugar
three half of teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 cup milk
1 teaspoon vanilla extract
four egg whites

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H20M

Preheat oven to 350 degrees F (175 degrees C). Grease and flour baking pan; 9x13 inch, or 2 spherical nine inch pans.
In a large bowl, degree flour, sugar, baking powder, salt, shortening, milk and the vanilla right into a massive mixing bowl. Beat 2 mins on excessive pace, scraping bowl every so often.
In a massive glass or steel mixing bowl, beat egg whites till stiff peaks shape. Fold 1/three of the whites into the batter, then fast fold in closing whites till no streaks continue to be.
Pour batter into pan(s), Bake 9x13 inch cake for 35 to forty minutes. If the use of 9 inch rounds, bake 30 to 35 mins. A toothpick inserted into the cake will pop out clean.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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