Monday, September 2, 2013
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| Sophie's Kolacky |
"This is my grandma's (Sophie) kolacky recipe, and it likely got here from her grandmother in Poland. My family cannot get enough of those at Christmas."
Ingredients :
- 6 oz cream cheese, softened
- 1 cup butter
- 2 cups all-reason flour
- 2 tablespoons white sugar
- 1/8 teaspoon salt
- 2 teaspoons baking powder
- 1 (21 ounce) can apple pie filling
- 2 tablespoons confectioners' sugar
Instructions :
| Prep : 45M | Cook : 18M | Ready in : 1H35M |
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- Preheat oven to 350 levels F (a hundred seventy five levels C). Lightly grease cookie sheets.
- Using a pastry blender or food processor, cut butter into cream cheese.
- In a small bowl, sift dry components together besides for confectioners' sugar.
- Work dry components into butter/cream cheese aggregate until you have got an excellent, mealy texture.
- Knead to shape a stiff dough. If the dough receives too gentle, refrigerate for about 5 minutes before continuing.
- Roll dough to one/4-inch thickness.
- Using a cookie cutter or glass, cut into about 3 inch diameter cookies. Keep re-rolling dough until you have got used all of it. Use your thumb to make a despair in each cookie. Place a 1/2 teaspoon of filling inside the despair.
- Bake for about 20 mins (until gently golden). Let cool on a cookie rack. Dust lightly with confectioners' sugar. Store in an airtight container
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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