Southern Comfort Ice Cream Pie Best Dishes

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Sunday, September 1, 2013

Southern Comfort Ice Cream Pie

"This delicious pie is a welcome treat on a warm summer day."

Ingredients :

2 cups graham cracker crumbs
1/4 cup finely chopped peanuts
1/4 cup white sugar
6 tablespoons melted butter
three/four cup coarsely chopped cashews
1/4 cup coarsely chopped peanuts
6 cups vanilla ice cream, softened
2/3 cup creamy peanut butter
2/3 cup warm fudge topping
1/four cup chocolate shell topping

Instructions :

Prep : 20M	Cook : 8M	Ready in : 5H20M

Preheat oven to 350 degrees F (a hundred seventy five levels C.) In a medium bowl, mix graham cracker crumbs, 1/four cup finely chopped peanuts, sugar and melted butter till nicely blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 mins, or till lightly browned. Allow to chill completely.
Combine chopped cashews and 1/four cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set apart.
Spread half of of warm fudge topping in backside of crust. Sprinkle with 1/3 of nut combination. Spread half of ice cream in an excellent layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.

Notes :

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