Butterhorn Rolls Tasty Recipes

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Friday, December 13, 2013

Butterhorn Rolls

"Cool rise rolls, permit rise in a single day, no kneading wished."

Ingredients :

1 cup shortening
1 cup milk
1 1/2 teaspoons energetic dry yeast
1 teaspoon white sugar
half of cup warm water (a hundred and ten degrees F/forty five stages C)
2 eggs
half cup white sugar
2 teaspoons salt
four half cups all-cause flour
1 teaspoon baking powder
1/2 cup butter, softened

Instructions :

Prep : 20M	Cook : 32M	Ready in : 12H30M

In a small saucepan, integrate shortening and milk. Heat until shortening is melted; set apart to chill. Dissolve the yeast and 1 teaspoon sugar in the heat water. In a large bowl, beat the eggs, half cup sugar, and salt together. Add the milk aggregate and yeast aggregate to the egg mixture, stirring to combination. Sift within the flour and baking powder, and blend well. Cover, and refrigerate in a single day.
Divide dough into fourths, and on a floured floor, roll out into 1/2 inch thick circles. Spread floor with the smooth butter. Cut every circle like a pie into eight triangles, and roll up from large to small end. Place rolls factor facet down on a baking sheet, and permit to rise till doubled, three to four hours. Preheat oven to four hundred degrees F (two hundred tiers C.)
Bake rolls for eight to 10 minutes inside the preheated oven, or until golden brown.

Notes :

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